W St. Petersburg

4.3 (119 reviews)

6 Voznesensky Prospect, St. Petersburg, 190000, Russian Federation   •  Weather:    •   Local Time:     •  Phone: +7 812 610 6161  



New Visionary Cuisine

The haute European and Russian cuisine of COCOCO restaurant based on organic seasonal products from local farmers and modern culinary techniques and run by Matilda Shnurovа, unites reinvented traditional recipes, familiar tastes and new textures, forms and combinations.

Every Cococo dish is a little personal story played out on a plate. Borshch turns into an artistic composition as a puzzle, dessert cleverly disguises under a fallen flower pot, pearl barley and smoked beef tar tare are hidden in a tin, and acorns turn into a true Russian version of Italian tiramisu. And immutable dishes, “pillars” of Russian cuisine are getting a new interpretation in chef’s hands, but never lose their significance. Strong infusions and refined exquisite wine list are perfect to match cuisine.

  • The TripAdvisor Certificate of Excellence 2014
  • The Best Concept 2013 according to Time Out
  • Top 10 in St Petersburg's restautant rating WHERE TO EAT 2014, 2015
  • The Best Chef of St Petersburg - WHERE TO EAT 2015

Photo by Yuri Molodkovets


Photo by Matilda Shnurova


Restaurator Matilda Shnurova


Photo by Yuri Molodkovets



Chef Igor Grischechkin

Chef Igor Grischechkin is one of the few young Chefs, who is really 'crazy' about the idea of reconstruction of Russian cuisine.

He fearlessly experiments with local products only, and sometimes transforms the dishes we know from our childhood and make them totally unexpected.

Russian cuisine by Grischechkin is not afraid of interpretation and even small loans from the rich world’s culinary heritage, while remaining faithful to the main principle - local and seasonal.


New tastes and textures of the local cuisine


My Mother's Favourite Flower Dessert / Photo: The Village


Vitamin seasonal vegetable salad with granola and mustard oil dressing


Pumpkin with Valencay cheese ganache


Beef sirloin w/ roasted onions in bread kvass sauce


Sliced frozen Salo w/ assorted sauces


Roasted beetroot w/ Circassia cheese mousse


  • Full Menu
  • Breakfast 7AM-11AM
  • Lunch and Dinner 3PM-1AM
  • Call 007 812 418 20 60

Guest Reviews

Hear from our guests about their stay from 119 verified guest reviews

Authentic Reviews

85%of our guests
recommend this hotel


Stayed at the W again exactly 1 year after my first stay, and service continues to be top notch. From bell boy Constantine to Elena the concierge, everything works. I was able to follow their recommendations and couldn't be happier. Was upgraded to a nice suite, had a welcome basket. Their know their elite members by name, and they do appreciate our business. My only letdown was the rooftop bar was closed during my stay on all nights due to the weather. But other than that, flawless work.

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4.3 /5

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