W St. Petersburg

4.3 (24 reviews)

6 Voznesensky Prospect, St. Petersburg, 190000, Russian Federation   •  Weather:    •   Local Time:     •  Phone: +7 812 610 6161  

4.3

RENOVATION OF COCOCO

New Visionary Cuisine

The haute European and Russian cuisine of COCOCO restaurant based on organic seasonal products from local farmers and modern culinary techniques and run by Matilda Shnurovа, unites reinvented traditional recipes, familiar tastes and new textures, forms and combinations.

Every Cococo dish is a little personal story played out on a plate. Borshch turns into an artistic composition as a puzzle, dessert cleverly disguises under a fallen flower pot, pearl barley and smoked beef tar tare are hidden in a tin, and acorns turn into a true Russian version of Italian tiramisu. And immutable dishes, “pillars” of Russian cuisine are getting a new interpretation in chef’s hands, but never lose their significance. Strong infusions and refined exquisite wine list are perfect to match cuisine.

  • The TripAdvisor Certificate of Excellence 2014
  • The Best Concept 2013 according to Time Out
  • Top 10 in St Petersburg's restautant rating WHERE TO EAT 2014, 2015
  • The Best Chef of St Petersburg - WHERE TO EAT 2015
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Photo by Yuri Molodkovets

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Photo by Matilda Shnurova

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Restaurator Matilda Shnurova

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Photo by Yuri Molodkovets

THE CHEF AND RESTAURANT CONCEPT

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Chef Igor Grischechkin

Chef Igor Grischechkin is one of the few young Chefs, who is really 'crazy' about the idea of reconstruction of Russian cuisine.

He fearlessly experiments with local products only, and sometimes transforms the dishes we know from our childhood and make them totally unexpected.

Russian cuisine by Grischechkin is not afraid of interpretation and even small loans from the rich world’s culinary heritage, while remaining faithful to the main principle - local and seasonal.

INNOVATIVE. ORIGINAL. BOLD

New tastes and textures of the local cuisine

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My Mother's Favourite Flower Dessert / Photo: The Village

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Vitamin seasonal vegetable salad with granola and mustard oil dressing

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Pumpkin with Valencay cheese ganache

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Beef sirloin w/ roasted onions in bread kvass sauce

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Sliced frozen Salo w/ assorted sauces

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Roasted beetroot w/ Circassia cheese mousse

RESERVE IN ADVANCE

  • Full Menu
  • Breakfast 7AM-11AM
  • Lunch and Dinner 3PM-1AM
  • Call 007 812 418 20 60

Guest Reviews

Hear from our guests about their stay from 24 verified guest reviews

Authentic Reviews

85%of our guests
recommend this hotel

intladam

Personalized and friendly service, meeting all of my needs. Thanks W St. Petersburg for another fantastic stay!

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4.3 /5

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